Shobha Indani Recipes Book In Hindi
Shobha Indani Recipes Book In Hindi >> https://urllie.com/2taxrU
In his book, 'I am Bappa, What are you son?'- My Life in Indian Food, Chef Sanjeev shares his unique journey of tasting, researching and discovering the secrets of Indian cuisine, in a land where recipe changed with each passing millennium. It talks about his formative years growing up in Delhi, Bombay, Shimla, and studying in New York, and Paris. The book also talks about his international travels, work experiences and interaction with renowned personalities. The book is a unique celebration of Indian cuisine, its culture and India's rich heritage. It is a must read for all foodies, those interested in Indian history and culture, and most of all for Indians.
His journey of tasting, researching and discovering the secrets of Indian cuisine, in a land where recipe changed with each passing millennium, has shaped his style of cooking that has been labeled as 'Fusion' Indian cooking. He has been a keynote speaker in numerous national and international forums and conferences. He was awarded the 'Pt. Jawaharlal Nehru Fellowship' by the Govt. of India, the 'Rashtrapati Award' from President of India. He is a member of World Economic Forum, Yale School of Management, Turf Club, British Club, CGOA, Indian Trade & Culture Council (ITCC), International Physicians for the Prevention of Nuclear War, World Tourism & Travel Council.
Kapoor is credited with having introduced a number of recipes in cooking. He has introduced many recipes like Mysore pak in the 1980s, Tandoori breads, instant gravy, new potatoes to name a few.
His 150+ books on Indian cookery, including best sellers such as '1500 Low Fat Kitchari', '1500 Low Fat Indian Desserts', 'Complete Low Fat Indian Cooking' etc have made Indian cookery accessible to a world hungry for taste of India but on a low fat diet.
He has also authored a unique 150 recipes book 'Sangeet Natak - The Art of Creativity in Indian Dance', a blend of food and dance, with 150 tried and tested recipes for dance and performance using different art forms. Besides, he received a Bharat Taruvijay Puraskar (2009) and a Padma Shri (2014) for his contributions to Indian cuisine.
His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in English and Hindi. The recipes have been collected from various sources and range from snacks to main course and from children’s food to war stories and everything in between. He has also written 3 books: ‘Vastu Shastra of Food’, ‘Gourmet Cooking in Thirty Steps’ and ‘Ayurveda and Yoga’. He has also directed 2 Hindi films: ‘Cooking in the Classroom’ in 1999 and ‘Chandni Chowk to China’ in 2005.
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