Indian Woman Chicken Killing
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In addition to the culling of chicks, hens are often killed after laying an egg that is not accepted for commercial use, a process called chicken culling or unwanted chick killing. It is common for owners of backyard flocks to cull out-of-style or weak females. The term for this practice in commercial farms is layer culling, unwanted egg killing, or unwanted egg killing. The culling of hens happens most often at the end of the egg-laying season, when hens have to be removed from the flock to prevent them from straying and creating a serious problem for egg producers in cold-weather climates. It can also happen if a hen is in a flock and she will not lay an egg for a period of time. When a hen is added to a flock, she is usually in good condition and expected to lay within a few weeks. If a hen does not produce at least one egg in one month, she is culled and replaced. If a hen has been laying for a while and does not lay for at least one month, she is considered to be in poor health and is culled.
The layer culling process often results in hens being thrown into a sort of court. Depending on the circumstances, owners are sometimes obligated by law to pay a fine if they violate the humane standards of the United Egg Producers Code of Ethics . If a hen is captured and killed in an improper manner, she may be subject to a lawsuit.
Chick culling is illegal in most developed countries, including all European Union member states, Australia, Brazil, Canada, India, New Zealand, Mexico, and the United States. In the United States, the National Animal Welfare Act of 2006 [6] prohibits the killing of chicks for the production of eggs, although some states have additional legislation banning the practice. The method of chick culling used in the United States is maceration. However, the Federal Egg Products Inspection Act of 1970 [7] permits the use of carbon dioxide asphyxiation of male chicks to produce eggs, although countries that import eggs from the US are required to take the necessary measures to ensure humane treatment of the chicks.[8] Recent research has also found that up to 1 in 13 male chicks culled are injured in the process.[9]
In the United Kingdom, chickens are kept in battery cages, which may be stacked in rows or columns. They are killed by cervical dislocation, typically performed by a worker standing on a box or raised platform.
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